Chef Jason Casey is a graduate of the prestigious Culinary Institute of America in New York. Having nurtured a lifelong respect and passion for food alongside many great chefs in New York City, Chef Jason Casey is tirelessly committed to quality with a focus on fresh, seasonal, and sustainable ingredients. Having the rare pleasure of being a personal Chef travel is essential year round to places such as Shelter Island New York, Marathon Florida, Rincon Puerto Rico, Bar Harbor Maine and Aspen Colorado. Cooking on yachts, in luxury homes, and sometimes even on uninhabited islands are just some of the locations of the kitchens. Each night a five course menu is served up including; Hors d'oeuvres, plated appetizer, salad, entrée, and dessert. The number of guests can range from two to over thirty a night. Guests who render these services can range from celebrities, famous artists, top leading scientists, Presidents and of course family and friends.
“I hope to share my experience on this site, where you'll find some of my favorite recipes, episodes of my online cooking show, excerpts from current cookbooks, upcoming cookbooks, and much more. Please, feel free to browse and drop me a line.”
-Chef Jason Casey