Hi! My name is Jason Casey, and I have the rare pleasure of being the personal Chef for Mr. Rick Bourke of Dooney & Bourke fame. I travel year round to places such as Seal Harbor Maine, Greenwich Connecticut, and Aspen Colorado. I cook in both large and small kitchens, on yachts, luxury homes, and sometimes even on uninhabited islands. Each night I cook dinner, I serve up a five course menu including; appetizers, soup, salad, entrée, and dessert. The number of guests can range from two to over thirty a night. Guests who frequent Mr. Bourke’s dinners can range from celebrities, famous art dealers, top leading scientists, and of course family and friends. But one thing everyone has in common is a great appreciation and love of food. I hope to share my experience on this site, where you'll find some of my favorite recipes, episodes of my cooking show, excerpts from an upcoming cookbook, and much more. So please, feel free to browse and drop me a line. Thanks!